The FDA canned tuna recall in January 2026 has raised serious concerns for people who regularly eat packaged seafood. Many are asking simple questions like: Is my tuna safe? Which brands were recalled? What should I do if I already ate it? This article answers every question clearly, using only verified information from trusted sources.
What Is the FDA Canned Tuna Recall About?
The FDA announced a canned tuna recall after discovering that previously recalled tuna was accidentally shipped to stores in nine U.S. states. The affected products belong to Genova Yellowfin Tuna, distributed by Tri-Union Seafoods.
The recall happened because of a packaging defect in the easy-open pull tab lid. Over time, this defect can break the seal, cause leakage, and allow dangerous bacteria to grow.
This is not a new manufacturing issue. The tuna was originally recalled in February 2025, but in 2026, a third-party distributor mistakenly sent quarantined cans back into retail stores.
Why Is Botulism a Risk in Recalled Canned Tuna?
The main danger in this recall is botulism food poisoning risk. According to the FDA and USDA, botulism is caused by Clostridium botulinum, a bacteria that produces a powerful neurotoxin.
Canned foods are especially risky when seals fail. Even if the tuna looks normal or smells fine, botulism bacteria cannot be seen or tasted.
Health authorities describe botulism as rare but potentially fatal, which is why the FDA issued a strong warning not to consume the recalled tuna under any condition.
Which Canned Tuna Was Recalled by the FDA?
Many people are searching “what canned tuna was recalled by the FDA?”
Here are the exact products confirmed by the FDA.
| Product Name | Size | UPC | Can Code | Best By Date |
|---|---|---|---|---|
| Genova Yellowfin Tuna in Olive Oil | 5 oz, 4-pack | 4800073265 | S84N D2L | Jan 21, 2028 |
| Genova Yellowfin Tuna in Olive Oil | 5 oz, 4-pack | 4800073265 | S84N D3L | Jan 24, 2028 |
| Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt | 5 oz | 4800013275 | S88N D1M | Jan 17, 2028 |
If your tuna matches any of these UPC numbers, can codes, or dates, it is part of the recall.
In Which States Was the Recalled Tuna Sold?
This FDA food recall tuna alert impacts nine states and major grocery chains.
Affected Stores and Locations
- Meijer: Illinois, Indiana, Kentucky, Michigan, Ohio, Wisconsin
- Giant Foods: Maryland, Virginia
- Safeway, Albertsons, Vons, Pavilions: California
This explains why searches like “recalled tuna sold at Walmart” appear, even though Walmart was not listed in this specific recall. Only the stores above were confirmed.
How Did the Packaging Defect Happen?
The recall is linked to an easy open pull tab defect. According to Tri-Union Seafoods, the lid seal may slowly weaken during storage.
When the seal fails:
- Oxygen can enter the can
- Moisture can leak
- Bacteria can grow without warning
This type of canned tuna leakage contamination is especially dangerous because consumers cannot detect it at home.
Is Genova Tuna Safe to Eat Right Now?
Many people are asking, “Is Genova tuna safe to eat?”
The answer is yes, except for the recalled batches listed above. The FDA has not issued a full brand-wide ban. Only tuna with the specific UPCs, can codes, and best-by dates should be avoided.
If you are unsure, the FDA recommends not taking any risk.
What Should You Do If You Bought Recalled Tuna?
The FDA is very clear about this.
What to Do
- Do not eat the tuna
- Do not taste or cook it
- Return it to the store for a refund
- Or throw it away safely
You can also contact Tri-Union Seafoods directly:
- Email: support@thaiunionhelp.zendesk.com
- Phone: 833-374-0171
They offer a retrieval kit and replacement coupon.
What Are the Symptoms of Botulism From Canned Tuna?
People also search “symptoms of botulism from canned tuna.”
According to USDA and FDA guidance, symptoms may include:
- Blurred or double vision
- Difficulty speaking or swallowing
- Muscle weakness
- Trouble breathing
If anyone feels unwell after eating recalled tuna, seek medical care immediately.
Why This Recall Matters More Than Others
One important detail is the best-by date of 2028. That means these cans could sit in pantries for years. The FDA warns that long shelf-life products increase risk because people may forget when or where they bought them.
This is why FDA canned tuna recall January 2026 searches are rising sharply.
Frequently Asked Questions (FAQs)
1. What canned tuna was recalled by the FDA?
Only specific Genova Yellowfin Tuna products with listed UPCs and can codes.
2. Is all Genova tuna recalled?
No. Only the products listed by the FDA.
3. Why is botulism so dangerous?
It attacks the nervous system and can be fatal if untreated.
4. Can I smell or see botulism in tuna?
No. The FDA says contaminated food may look normal.
5. Was this tuna recalled before?
Yes. The original recall happened in February 2025.
6. How did recalled tuna reach stores again?
A third-party distributor accidentally shipped quarantined cans.
7. Which states are affected?
Nine states, including California and several Midwest states.
8. What should I do if I ate the tuna?
Seek medical help immediately if symptoms appear.
9. Can I get a refund?
Yes. Stores and the manufacturer are offering refunds.
10. Where can I check future FDA recalls?
The FDA food safety website updates recalls regularly.
Final Takeaway
The FDA canned tuna recall is a serious reminder to always check product labels. While the risk is rare, the consequences of botulism are severe. Checking your pantry takes only a few minutes, but it can protect your health.
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